Professional thermometer for grilling, cooking & roasting
- Digital thermometer with fold-out probe for insertion to determine core temperatures
- Short measuring times thanks to tried and tested high-speed sensor technology
- With display of optimal cooking temperatures for beef, pork, lamb, chicken and fish in direct comparison
- Probe for insertion with very thin tip that is easy to insert
- Long probe prevents accidental scalding
- Sturdy, practical housing in an appealing design
- Measurement in °C or °F
- Large LC display
Supplied with:
Laserliner ThermoMaître - Video Tutorial
Key Features
- Fold-out probe to determine core temperatures
- High-speed sensor technology
- Display of optimal cooking temperatures
Features | Applications |
---|---|
Measuring ranges: -40 °C – 230 °C | Catering |
Accuracy: < -18 °C: ± 4 °C; -18 °C … 100 °C: ± 2 °C; > 100 °C: ± 4 °C | Barbeque |
Reaction time: 3 sec | DIY Enthusiasts |
Batteries: 3 x 1.5V alkaline | |
Dimensions (W x H x D): 52 x 190 x 19.5 mm | |
Weight: 122 g |
ThermoMaître
Documentation
View and download this product’s brochure, datasheet, and manual in a PDF format